(TITC) – While mentioning about the cuisine of Vietnam’s northwestern highlands, one cannot fail to mention Pa Pỉnh Tộp, the
(TITC) – The cuisine of Vietnam’s northern highlands is always rich in cultural identity, reflecting the daily life and traditions
(TITC) – Cao Bang is not only famous for its majestic landscapes, spectacular waterfalls, and sacred historical relics, but also
(TITC) – When speaking of the cuisine of Vietnam’s northwestern highlands, one cannot overlook five-coloured sticky rice (xôi ngũ sắc).
(TITC) – Among the distinctive culinary treasures of Vietnam’s Northwest Highlands, Tú Lệ green rice (cốm Tú Lệ) has long
(TITC) – Chung cake is an indispensable dish in Vietnamese culinary culture whenever Tet, the Lunar New Year, arrives. While
(TITC) – When the first rains fall across the Trà My highlands, the forest awakens. From the damp earth, tender
(TITC) – The knife-forging craft of Phuc Sen in Cao Bang is one of Vietnam’s most unique traditional handicrafts, deeply
(TITC) – Brocade weaving is one of the traditional crafts of ethnic minorities in Vietnam’s northern mountainous provinces. Among them,
(TITC) – When the first rains fall across the Trà My highlands, the forest awakens. From the damp earth, tender
