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Despite the harsh weather conditions of the Bay Nui (Seven Mountains) region, the palmyra palm stands tall, blooming and bearing fruit amidst the dry
The Red Dao ethic minority people in Phan Thanh commune, Cao Bang province, have developed herbal medicines to treat diseases. The knowledge of medicinal
(TITC) – The technique of printing patterns on dresses with beeswax is a unique craft, imbued with the typical culture
(TITC) - Black Chung cake is a traditional dish of the Tay people every traditional Tet holiday. The cake has a characteristic black color
Five-color cake is a famous specialty of the Cao Lan people, Ngoc Tan village, Ngoc Quan commune, Doan Hung district, Phu Tho province. This
Tuyên Quang, a province nestled in Vietnam, is famous for its rich cultural tapestry woven from the traditions of various ethnic groups. For centuries,
A standout in the culinary traditions of Dien Bien Province's ethnic groups is xoi ngu sac, or five-coloured sticky rice, a signature dish of
Freshly caught from pristine mountain streams, tiny fish are cleaned and fried until they turn golden and crispy, transforming into a signature dish that
Bac Giang has beautiful natural landscapes and diverse cultural identities. Along with customs, traditions, festivals and unique art forms, the culinary culture of ethnic
The soft, flexible shell of cassava flour combined with the rich taste of beans, the aroma of onions, and the fatty taste of meat
