Menu
(TITC) – Within the endless flow of history and daily life of the Khmer community in An Giang Province, traditional
(TITC) – The Cham people are among the oldest communities in Vietnam, living across regions from Central to Southern Vietnam.
(TITC) – The vibrant, colorful brocade fabrics once deeply woven into the daily lives of the S’tiêng and M’nông people
Despite the harsh weather conditions of the Bay Nui (Seven Mountains) region, the palmyra palm stands tall, blooming and bearing fruit amidst the dry
The Red Dao ethic minority people in Phan Thanh commune, Cao Bang province, have developed herbal medicines to treat diseases. The knowledge of medicinal
(TITC) – The technique of printing patterns on dresses with beeswax is a unique craft, imbued with the typical culture
(TITC) - Black Chung cake is a traditional dish of the Tay people every traditional Tet holiday. The cake has a characteristic black color
Five-color cake is a famous specialty of the Cao Lan people, Ngoc Tan village, Ngoc Quan commune, Doan Hung district, Phu Tho province. This
Tuyên Quang, a province nestled in Vietnam, is famous for its rich cultural tapestry woven from the traditions of various ethnic groups. For centuries,
A standout in the culinary traditions of Dien Bien Province's ethnic groups is xoi ngu sac, or five-coloured sticky rice, a signature dish of
