Eight appetizing dishes you must try when you are in Tuyên Quang
Tuyên Quang, a province nestled in Vietnam, is famous for its rich cultural tapestry woven from the traditions of various ethnic groups. For centuries, these communities have cultivated unique customs and flavors, resulting in a diverse and delectable cuisine. Let’s embark on a gastronomic adventure and discover eight of Tuyên Quang’s most tantalizing dishes.
1. Bánh Gai Chiêm Hóa (Black Pearl Cake)
A distinctive treat of the Tày people in Chiêm Hóa, Bánh Gai Chiêm Hóa, or “Black Pearl Cake,” is a traditional offering made during the Mid-Autumn Festival to honor ancestors. Enveloped in fragrant green ramie leaves, the cake boasts a sweet filling of mung beans, coconut, and sugar. Its unique flavor and texture, characterized by a subtle sweetness and a slightly chewy bite, have made it a beloved local delicacy.
2. Bánh dày Na Hang (Glutinous Cake Filled With Black Sesame)
Made with glutinous rice and a rich black sesame filling, this kind of cake is a testament to the Tày people’s culinary skills. The soft, chewy texture of the rice paired with the nutty flavor of the sesame filling creates a truly satisfying experience.
3. Cơm Lam Sơn Dương (Bamboo Rice)
Savor the authentic taste of the mountains with Sơn Dương bamboo rice. Cooked in bamboo segments over an open fire, this dish is a local favorite. The smoky flavor imparted by the bamboo, combined with the sweetness of the rice, creates a truly unforgettable taste.
4. Hàm Yên Oranges
Hàm Yên Oranges are a testament to the region’s fertile land and pristine environment. These sweet and juicy fruits are known for their distinctive flavor and are a popular souvenir for visitors.
5. Hoa Núc Nắc nhồi thịt (Pork-stuffed Flowers)
A unique dish found in Tuyên Quang, flowers of Indian Trumpet Tree stuffed pork is a culinary masterpiece. Tender pork is stuffed into edible flower buds and steamed to perfection. The combination of the slightly bitter taste of the flower and the savory flavor of the meat creates a complex and satisfying taste.
(Photo on: giadinh.suckhoedoisong.vn)
6. Na Hang Corn Alcohol
Warm up with a glass of Na Hang corn alcohol, a local specialty made from fermented corn and herbs. This traditional beverage is known for its unique flavor and is often enjoyed during festive occasions.
7. Khau Mút Tea
Savor the rich flavor of Khau Mút tea, a handmade tea produced by the Dao ethnic minority. This tea is known for its unique aroma and taste, which is said to be the result of the traditional processing methods used to produce it.
8. Buffalo Skin Salad
A hearty and flavorful dish, buffalo skin salad is a must-try for adventurous eaters. The thinly slicings of buffalo skin combined with a variety of herbs, spices, and roasted peanuts creates a truly unique and satisfying salad.
Experience Tuyên Quang’s Culinary Delights
A visit to Tuyên Quang is an opportunity to explore a part of the rich and diverse culinary heritage of Vietnam. With its sensational natural beauty and appetizing cuisine, Tuyên Quang offers a truly unforgettable travel experience.
Nguyen Thanh Hieu
Source: Tuyen Quang Portal – tuyenquang.gov.vn
