{"id":11642,"date":"2025-10-14T15:37:00","date_gmt":"2025-10-14T08:37:00","guid":{"rendered":"https:\/\/dantoc.vietnamtourism.gov.vn\/?p=11642"},"modified":"2025-12-26T15:39:15","modified_gmt":"2025-12-26T08:39:15","slug":"pa-pinh-top-the-renowned-grilled-fish-specialty-in-the-culinary-culture-of-the-thai-people","status":"publish","type":"post","link":"https:\/\/dantoc.vietnamtourism.gov.vn\/en\/pa-pinh-top-the-renowned-grilled-fish-specialty-in-the-culinary-culture-of-the-thai-people\/","title":{"rendered":"Pa P\u1ec9nh T\u1ed9p &#8211; The Renowned Grilled Fish Specialty in the Culinary Culture of the Thai People"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">(TITC) &#8211; While mentioning about the cuisine of Vietnam\u2019s northwestern highlands, one cannot fail to mention <em>Pa P\u1ec9nh T\u1ed9p<\/em>, the folded grilled fish of the Thai ethnic people. This dish is considered a culinary symbol that embodies the essence of the mountains and forests, as well as the skill, delicacy, and creativity of the local people.<br><\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/dantoc.vietnamtourism.gov.vn\/wp-content\/uploads\/2025\/12\/papinhtop-1024x768.jpg\" alt=\"\" class=\"wp-image-11643\" srcset=\"https:\/\/dantoc.vietnamtourism.gov.vn\/wp-content\/uploads\/2025\/12\/papinhtop-1024x768.jpg 1024w, https:\/\/dantoc.vietnamtourism.gov.vn\/wp-content\/uploads\/2025\/12\/papinhtop-300x225.jpg 300w, https:\/\/dantoc.vietnamtourism.gov.vn\/wp-content\/uploads\/2025\/12\/papinhtop-768x576.jpg 768w, https:\/\/dantoc.vietnamtourism.gov.vn\/wp-content\/uploads\/2025\/12\/papinhtop-1536x1152.jpg 1536w, https:\/\/dantoc.vietnamtourism.gov.vn\/wp-content\/uploads\/2025\/12\/papinhtop-2048x1536.jpg 2048w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\"><em>Pa P\u1ec9nh T\u1ed9p &#8211; a delicacy of Thai people (Photo: Lai Chau News)<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The name <em>Pa P\u1ec9nh T\u1ed9p<\/em> in the Thai language literally means \u201cfolded grilled fish,\u201d in which <em>pa<\/em> means fish, <em>p\u1ec9nh<\/em> means grilled, and <em>t\u1ed9p<\/em> means folded. The main ingredient is usually fresh stream fish, especially grass carp, common carp, or <em>pa vau<\/em>, a local species caught directly from the clear, cool mountain streams. After the fish is split along the back and cleaned of its entrails while keeping the head and tail intact, it is marinated with a variety of traditional Thai spices: <em>m\u1eafc kh\u00e9n<\/em> (forest pepper), <em>hat d\u1ed5i<\/em> (wild nuts), minced lemongrass, ginger, garlic, chili, shallots, dill, forest herbs, and a touch of fish sauce and salt for seasoning.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The true soul of <em>Pa P\u1ec9nh T\u1ed9p<\/em> lies in m\u1eafc kh\u00e9n, a type of wild peppercorn unique to the northwestern mountains. Its flavour is pungent and slightly numbing on the tongue, releasing a distinctive aroma that sets it apart from any other spice. Once the fish is thoroughly marinated, the Thai people fold it in half, secure it with bamboo sticks, and grill it over glowing charcoal embers. During grilling, the cook carefully turns the fish so that it cooks evenly, achieving a golden, crispy exterior while keeping the flesh inside moist, tender, and flavourful.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">When the fish is done, an irresistible fragrance fills the air, the scent of <em>m\u1eafc kh\u00e9n<\/em> mingling with the rich aroma of grilled fish fat and forest herbs. The skin becomes crispy, while the meat remains juicy and infused with the spicy, aromatic flavours of the mountains. Each bite offers a perfect balance of textures and tastes: savoury, fragrant, slightly spicy, and deeply satisfying, leaving a lasting impression on anyone who tries it.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">For the Thai people, <em>Pa P\u1ec9nh T\u1ed9p<\/em> is more than just a delicious dish; it carries cultural and emotional significance. It is often prepared during festive occasions, family reunions, or when welcoming honored guests. Serving <em>Pa P\u1ec9nh T\u1ed9p<\/em> is a gesture of warmth, hospitality, and respect. It also reflects the Thai people\u2019s deep connection to nature, as every ingredient, from the fish to the forest spices and bamboo skewers, comes from their surrounding environment.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Today, <em>Pa P\u1ec9nh T\u1ed9p<\/em> has become a culinary emblem of the Northwest region, featured in most ethnic restaurants across provinces such as Son La, Dien Bien, Lai Chau, and Lao Cai. Visitors to Thai villages are often invited to enjoy the dish as part of a welcoming ritual, a heartfelt expression of the host\u2019s generosity and friendship.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Beyond its appealing taste, <em>Pa P\u1ec9nh T\u1ed9p<\/em> represents a piece of the Thai people\u2019s cultural identity. Within each grilled fish lies a harmonious blend of human ingenuity and the gifts of nature, of hard work and creativity, of traditional flavours and sincere affection. Amid the rapid pace of modern life, this humble yet profound dish continues to hold its place, like a flavourful thread connecting people to their roots, to the forests and mountains they call home.<\/p>\n\n\n\n<p class=\"has-text-align-right wp-block-paragraph\"><strong>Tourism Information Technology Center<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>(TITC) &#8211; While mentioning about the cuisine of Vietnam\u2019s northwestern highlands, one cannot fail to mention Pa P\u1ec9nh T\u1ed9p, the [&hellip;]<\/p>\n","protected":false},"author":7,"featured_media":11643,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[219],"tags":[1904,1937,1936,1939,1938],"class_list":["post-11642","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-specialties","tag-culinary","tag-grilled-fish","tag-pa-pinh-top","tag-specialty","tag-thai-people"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.9 (Yoast SEO v23.9) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pa P\u1ec9nh T\u1ed9p - The Renowned Grilled Fish Specialty in the Culinary Culture of the Thai People - VNAT&#039;s webpage for tourism promotion of ethnic minorities and mountainous areas<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/dantoc.vietnamtourism.gov.vn\/en\/pa-pinh-top-the-renowned-grilled-fish-specialty-in-the-culinary-culture-of-the-thai-people\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pa P\u1ec9nh T\u1ed9p - The Renowned Grilled Fish Specialty in the Culinary Culture of the Thai People\" \/>\n<meta property=\"og:description\" content=\"(TITC) &#8211; 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